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Working at pace, keeping standards high and looking after customers are skills valued across hospitality and retail.
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About Chipotle
Chipotle was founded on a simple yet transformative belief: the way food is sourced and prepared has a direct impact on its quality, flavour, and the experience it delivers. Guided by the principle that real is better, Chipotle is committed to creating positive outcomes for people, communities, and the planet.
Chipotle's purpose, to cultivate a better world, underpins every aspect of its business. Its values are evident not only in what it says, but in how it operates, the relationships it builds, and the culture it creates. This commitment to authenticity, responsibility, and continuous improvement has helped Chipotle establish itself as a trusted and respected leader within the restaurant industry.
Chipotle is an industry leader in responsible sourcing and sustainability, known for prioritising local and organic produce, responsibly raised meat, and high animal welfare standards. Its commitment to ethical business practices reflects a long-standing focus on quality, sustainability, and doing the right thing.
Chipotle is committed to making a positive impact through its charitable foundation and employee giving programmes. By supporting meaningful causes and matching eligible employee donations, the company fosters a culture of social responsibility, community engagement, and giving back.
Chipotle is committed to helping employees build rewarding careers through competitive benefits, development opportunities, and a strong focus on wellbeing. By fostering an inclusive and purpose-driven culture, the company empowers employees to grow, feel valued, and make a meaningful impact.
As a people-first organisation, Chipotle is committed to helping employees grow and build meaningful careers. Through investment in development, diversity, inclusion, and wellbeing, the business fosters a supportive culture where individuals are empowered to reach their potential and make a positive impact.
Chipotle Mexican Grill is the US restaurant chain known for burritos and bowls made in front of the customer. In the UK its restaurants are in and around London, from Charing Cross and Baker Street to Putney, North Greenwich, Westfield White City and Uxbridge.
Here's what crew roles involve, the UK benefits Chipotle lists, and similar roles we're recruiting for right now.
Chipotle's London restaurants hire Crew Members, who prepare food and serve customers along the line, with opportunities to move up into restaurant management.
Fast service is a transferable skill. Working at pace, keeping standards high and looking after customers are valued across hospitality and retail.
Its UK adverts list:
Chipotle advertises its own vacancies on its careers website, so we don't list them here. If you like the sound of working there, these are similar roles we're recruiting for right now.
In and around London, including Charing Cross, Baker Street, Putney, North Greenwich, Westfield White City and Uxbridge.
Free food on shift, 50% off when not working, free English lessons, quarterly team rewards and 28 days' holiday.
Prepares food and serves customers along the line, with routes into restaurant management.
No. Chipotle advertises its own vacancies on its careers website. We recruit across hospitality and leisure as well as retail, including assistant manager and general manager roles.
