Browse retail sectors : Supermarkets / Food : Supermarket
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Head of Kitchen Development
We’re looking for a Head of Kitchen Development to help shape the next chapter of the Tomos Parry’s three Super 8 restaurants; Brat, Shoreditch, Brat x Climpson’s Arch and Mountain in Soho. This is a leadership role, rooted in presence, working closely with Tomos — not just overseeing kitchens, but...
Wine Manager
Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where...
Head Baker
Super 8 is a small, independent group of unique restaurants. We believe that beautiful produce and authentic cooking can thrive in fun, atmospheric restaurants that are as rewarding to work in as they are to dine in. We’re known for our innovative farming partnerships and progressive team development programmes. Over...
Ambient Department Manager - Food Halls
We are now looking for a people-focussed and experienced Ambient Department Manager to join our one-of-a-kind Food Halls Division here at Harrods. Responsible for a team that sells luxury products across a range of customer bases, our Department Managers drive exceptional performance whilst developing key stakeholder relationships. Our retail...
SOUS CHEF
Sous Chef - London, Camden What we offer You: £14 - £19 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time contracted...
