Assistant Restaurant Manager
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!
Full-service | Bar experience required | Fresno Yosemite International Airport
Compensation: $55,000 - $60,000 / year
Bonus: Quarterly + Year-End Super Bonus
Benefits: Medical, Dental, Vision, 401K w/ match, PTO, EAP
Growth: Career progression in a global company
What You’ll Do
Lead FOH + kitchen operations
Ensure food safety + quality
Manage cost controls + budgets
Develop and support your team
Run systems, scheduling, merchandising
Solve problems, forecast, report
What You Bring
Minimum 2 years in restaurant/food service leadership
Minimum 1 year in full-service restaurant w/ bar required
Computer + POS system proficiency
Strong organizational and people skills
Culinary background is a plus
Able to interact across all levels (executives to hourly team)
Why Join Us?
High-energy airport setting
Advancement with a global leader
Competitive comp + full benefits
Stability, support, and opportunity
Apply Now
Bring your passion for food, service, and leadership—help us serve travelers with excellence.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
This full-time hourly role assumes a 50-hour work week.
