Deputy Food and Beverage Operations Manager

An exciting opportunity has arisen for an hospitality operations manager to join an iconic hospitality and events venue in London. In terms of challenge, stimulation and prospects this position has it all. Working within a positive, energising culture geared toward the achievement of excellence, you will find outstanding job satisfaction daily. This is a new role that has been created to help drive standards as demand for the venue has increased, from sporting events to live events for major entertainment artists.

You will be partnering with the senior operations manager for food and beverage and be responsible for maintaining the existing relationships with your stakeholders and at the centre of the role is the critical input you will make to developing strategy to ensure there is a world class customer experience and product offering.

To be able to blend seamlessly into the role you will come from a hospitality or events background, dealing with high volume and exceptionally busy environments and though there are of course, strategic elements to the role, you should be prepared to get stuck in and support at all levels.

In return, your development and job satisfaction will be at the top of your line manager's agenda. There is a dedicated training and development programme designed to maximise the potential of your talent and they are offering a salary up to £55,000.