Head Chef / Kitchen Manager

$23.50 / hour
Comprehensive Benefits
401K Company Match
Employee Meal Plan
Employee Assistance Program

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. The Sushi Chef will be responsible for supervising and controlling the work and product produced for sushi and other Japanese/Asian cuisines. This includes in-depth knowledge of sushi preparation, proper fish handling, and safe sanitation techniques. You will manage preparation, purchasing and receiving, food and labor cost controls, and employee supervision, including training cooks on proper sushi techniques and preparation. The position reports directly to the Director of Operations or General Manager.

Essential Functions

Understands the guest is our number one priority.
Ensures each guest receives outstanding service by providing a guest-friendly environment, maintaining high standards, demonstrating strong product knowledge, and supporting all aspects of guest service.
Prepare sushi, sashimi, and rolls according to recipes and presentation standards
Handle and store raw fish and ingredients safely following food safety guidelines
Maintain cleanliness and organization of the sushi station at all times
Ensure proper rice preparation, seasoning, and consistency
Monitor inventory levels and assist with ordering and receiving ingredients
Inspect product quality and freshness daily
Follow portion control and minimize food waste
Set up and break down the sushi station before and after service
Collaborate with kitchen team to ensure timely and accurate orders
Adhere to all health, safety, and sanitation regulations

Required Education & Experience

Must be minimum 18 years old
Minimum three - five (3-5) years of experience in Food/Beverage operations.
Demonstrates knowledge if product, service, quality, equipment and operations standards.
Food Handlers permits as required by law
Proven experience preparing sushi, sashimi and specialty rolls in a high volume environment.
Experience maintaining food safety and sanitation standards, including proper handling of raw fish and seafood.
Demonstrated experience managing or supervising kitchen staff.
Experience working in full service or quick service environment.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.