Kitchen Supervisor

$20.00 / hour - $22.00 / hour
Full-Time Availability
Comprehensive Benefits
RRSP Employer Matching
Free Employee Parking

SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Responsibilities include:

Placing stock orders
Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
Leading a workforce of over 10 Teammates, including training and development
Ensure compliance of all standards and procedures relating to HACCP safety standards
Meet or exceed Brand established food quality and plating specifications.
Supervises and performs inventory
Investigate and resolve service and food quality complaints.
Monitor and maintain all quality control records including required checklists.
Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.

Skills and Other Requirements:

Minimum 1 year experience working in a restaurant kitchen environment.
Supervisory experience highly preferred.
High school diploma, preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders
Basic mathematical skills
Food handlers permit, as required by law
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.