We are looking for someone who can work 4 days a week. 34 hours per week: 3 days 8:30am - 4:30pm. 1 day 8:30am - 6:30pm + alternate weekends Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and...
Sous Chef Singleton Barn Employment type: Contract: Permanent Salary: 13.27 per hour Sous Chef – Take the Next Step with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Sous Chef, you’ll play a...
Junior Sous Chef Duke of Cumberland Employment type: Full Time Contract: Permanent Salary: 13.65 per hour Junior Sous Chef – Step Up in Your Culinary Career with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience....
Commis Chef Duke of Cumberland Employment type: Full Time Contract: Permanent Salary: 12.71 per hour Commis Chef – Start Your Culinary Journey with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Commis Chef,...
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