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- Job title: Hospitality
Chef
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes...
Head Chef
Head Chef We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality seasonal ingredients in a relaxed, bustling brasserie atmosphere. We are entering an...
Butcher
Super 8 is a independent group of unique restaurants. We believe that beautiful produce and authentic cooking can thrive in fun, atmospheric restaurants that are as rewarding to work in as they are to dine in. We’re known for our innovative farming partnerships and progressive team development programmes. Over the...
Chef
Chef Horse & Groom Employment type: Full Time Contract: Permanent Salary: up to £13.50ph + tronc per hour Chef – Cook Up a Career with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a...
Junior Sous Chef
Junior Sous Chef The Wharf Employment type: Full Time Contract: Permanent Salary: 13.30 per hour Junior Sous Chef – Step Up in Your Culinary Career with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As...
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