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- Job title: Hospitality
Chef
About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes...
Restaurant Supervisor
Are you a natural when it comes to motivating a team? Do your friends look to you to organise everything thanks to your next-level efficiency? We’re looking for a Supervisor to join us and support our management team in making sure that we as a team make it special...
Restaurant Supervisor
Are you a natural when it comes to motivating a team? Do your friends look to you to organise everything thanks to your next-level efficiency? We’re looking for a Supervisor to join us and support our management team in making sure that we as a team make it special...
Junior Sous Chef
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full...
Chef de Partie - LIVE OUT
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the...
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