Senior Sous Chef
Senior Sous Chef - On Target Earnings £44,000 - £46,000 *
*Package Including TRONC
The Ragged Robin, Godalming will be opening in Early Summer 2025
We are thrilled to announce our opening in the beautiful town of Godalming in Early summer 2025, so we have an amazing opportunity for a very experienced Senior Sous Chef to join our fantastic team.
Nestled in the charming town of Godalming, the former Manor Inn is transforming into The Ragged Robin, a proud addition to the Heartwood Collection. Currently undergoing a multi-million-pound refurbishment, this historic 18th-century gem is being reimagined as a warm, characterful pub with a cosy yet quirky charm. Set against the stunning backdrop of the River Wey and rolling meadows, The Ragged Robin will feature a 150-cover restaurant & bar offering exceptional food & drink, 100 external covers for al fresco dining in picturesque surroundings, and 19 boutique bedrooms for a stylish countryside retreat
Recently announced in the Sunday Times Top 100 Places to Work, Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns is renowned for being a home-from-home.
Competitive salary with Tronc *
48 Hour Contract
Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
Employee Assistance Program with Hospitality Action
The Pantry – 100’s of retailers and experience discounts through Reward Gateway
Enhanced Maternity & Paternity package
Refer a Friend Bonus up to £1500
Instant access to pay you have already earned through EarlyPay
50% off food at any Heartwood Inns or Brasserie Blanc
20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
A thoughtful gift to celebrate your birthday
Long Service Recognition Awards
The Pantry – 100’s of retailers and experience discounts through Reward Gateway
Cycle to Work Scheme
Senior Sous Chef - The Ideal Candidate:
Will have a great presence and a vibrant personality
Able to work with and alongside the Head Chef to follow guidance and inspire, motivate and develop the kitchen team
Have experience in working with fresh food, running busy operations and overseeing large teams
Ability to maintain quality and high standards across all areas of the kitchen
Proven experience in delivering business growth, budgets, staff retention
Our investment in your development.
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.
We’re really excited about the amazing opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop with us through our unique “Stepping Stones” training and development programme.
Heartwood Collection is a multi award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- R200
- SRA 3 star rated
- plus many more!
*OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average
Recruitment Manager: Cameron Johnson
Phone: +447976 787953
Email: Cameron.j@heartwoodcollection.com
