Unit Supervisor

About the Role

About Us
We are a fast-paced, customer-focused restaurant committed to providing great food and service. We’re looking for a motivated Restaurant Supervisor to help manage daily operations, lead our team, and ensure a top-notch dining experience for our guests.

Key Responsibilities:
Oversee restaurant staff and daily operations.
Ensure excellent customer service at all times.
Train, supervise, and provide guidance to team members.
Handle customer inquiries and resolve complaints.
Monitor inventory and assist with ordering supplies.
Ensure cleanliness and adherence to health and safety standards.

Job Requirements:
2-3 years of experience in the restaurant industry, including supervisory experience.
Strong leadership and communication skills.
Ability to work in a fast-paced environment.
Knowledge of food safety and sanitation guidelines.
Flexible schedule with availability for evenings and weekends.